INSPECTION REPORT
Health Protection
AFOK-BMNQCV

PREMISES NAME
Dairy Queen/Orange Julius (Central City)
Tel: (604) 588-6810
Fax:
PREMISES ADDRESS
516-2591C - 10153 King George Blvd
Surrey, BC V3T 2W1
INSPECTION DATE
March 13, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Felygene Tomcer
NEXT INSPECTION DATE
March 16, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No hot water available at the 3-comparment sink that is intended for ware washing and sanitizing. Hot water is available from the hot water tank; however, it is not available to the 3-compartment sink connection.
Corrective Action(s): Plumber was contacted at the time of inspection. As a temporary measure, hot water can be obtained from the hand washing station or rinse sink.
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hot water not available at the hand washing station located by the kitchen door.
Corrective Action(s): Hot water is available at the hand washing station by the hot-dog station. Staff are to use this sink temporary until the necessary plumbing repairs are made.
Violation Score: 15


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice scoop stored directly in the ice machine.
Corrective Action(s): To prevent contamination of food products, scoops are not to be stored directly in any food products.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Old rodent droppings noted in the drawer underneath the fruit juicer. Contaminated napkins were discarded and the area was being cleaned at the time of inspection.
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted:
All cooler units less than or equal to 4C.
Hot dog hot held at 60C.
Stand up freezer unit at -18C.

A follow up inspection will be conducted today at 4:00pm and water must be available at the 3-compartment sink and hand washing station. Failure to do so may result in a closure order.

Note:
Hot dog topping cooler is not in good working order. The lower compartment was not in use. Toppings such as diced cheese, onions, relish, and lettuce were placed in the top insert of the cooler. Only keep a 2 hour supply of toppings in the inserts. Food products stored at a temperature greater than 4C are to be discarded after 2 hours. A work order request has been place to repair the unit.