INSPECTION REPORT Health Protection DNGG-AUVTB7

PREMISES NAME Cefa Brentwood		Tel: (604) 565-3333 Fax:
PREMISES ADDRESS LM100 - 4664 Lougheed Hwy Burnaby, BC V5C 5T5		INSPECTION DATE January 10, 2018	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Daylene Silbernagel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station provided with hot and cold water, liquid soap and papertowels. - Upright Double Cooler: 3 deg C - Upright Single Cooler: 4 deg C - Upright Single Freezer: -18 deg C - Temperature monitoring records appear maintained and up-to-date. - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - Wiping cloths stored in 100-200 ppm chlorine bleach sanitizing solution. - High Temperature Sanitizing Dishwasher: 77.2 deg C at dish surface; Minimum Wash and Final Rinse Temperatures achieved as per unit data plate. - General sanitation of premises appears satisfactory. - No signs of pest activity noted at time of inspection. - FOODSAFE requirements satisfied at time of inspection. Note. Proper cooling procedures reviewed with cook. Leftovers are not normally kept for future use. Advanced food preparation and cooking is not part of normal procedures with the exception of small single portions for children with allergies (e.g. specialty pasta/ grains). Premises has a cooling wand to use during cooling process - used only if cook is going to be away and needs to prepare some foods in advanced (not a regular occurrence).