Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-B4TR9Z
PREMISES NAME
North Langley Community Church		Tel: (604) 888-0442
Fax: (604) 888-2605
PREMISES ADDRESS
21015 96th Ave
Langley, BC V1M 2Z3		INSPECTION DATE
September 21, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Angela Willmann		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Really good posted dishwasher instructions related to operation.
walk in cooler less than 4 C.
Walk-in freezer less than -18 C.
Handwash stations good.

- Ice machine beginning to show development of things growing inside. Organic slimes noted. Needs a thorough cleaning. Make sure this unit is part of a regular cleaning and sanitizing schedule, and/or increase the frequency of cleaning to prevent contamination into the ice.
- Quats concentration in spray bottle very high. Measured over 500 ppm. "One pump" may be too much for spray bottle volume. Try 1/2 pump (or less if needed) to ensure a concentration closer to 200 ppm. Test strips left to audit ratio. Good idea to have instructions clearly marked on wall by sinks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-B4TR9Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment