Fraser Health Authority



INSPECTION REPORT
Health Protection
MTRG-APVPZ4
PREMISES NAME
Indo Fiji Supermarket		Tel: (604) 543-8817
Fax:
PREMISES ADDRESS
115 - 8334 128th St
Surrey, BC V3N 4G2		INSPECTION DATE
August 3, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ajay Kumar		NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staff on-site not aware that knives have to be sanitized after used for processing pumpkins/ squash
Corrective Action(s): - Any equipment/ utensils used for food processing must be cleaned then sanitized with chlorine sanitizer solution.
- Food grade sanitizer = 1 ounce bleach to 1 gallon water OR 2.5mL bleach to 1 L water
- Ensure that all utensils/ equipment used for food processing is ware-washed properly to destroy pathogenic micro-organisms

Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handwashing station obstructed during time of inspection in 'spice re-packaging room'
Staff corrected during time of inspection
Corrective Action(s): Handwashing stations MUST always be unobstructed, be equipped with adequate supply of liquid soap, paper towels and hot/cold running water
Correction date: immediately
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Walk-in cooler, display coolers at 4C or below
- Display freezer - satisfactory
- All food stored at least 6 inches off the floor.
- 3-compartment sink equipped with liquid soap, paper towels and hot/cold running water.
- Dry storage area organized.
- No pest activity detected during time of inspection