INSPECTION REPORT
Health Protection
FEMI-AWVPSP

PREMISES NAME
Tangmaru Korean Restaurant
Tel: (604) 492-3383
Fax:
PREMISES ADDRESS
1 - 2810 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
March 15, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Wonhee Gu
NEXT INSPECTION DATE
March 16, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: High temp dishwasher did not reach proper temp after 3 runs.
Corrective Action(s): Repair the dishwasher to achieve at least 71oC on plate or 81 oC manhole, in the meantime sanitize all dishware by soaking in bleach solution ( 1 oz in 1 gallon) for 2 minutes and let it air dry
Violation Score: 15


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Noted chef using rubber gloves to handle hot meat?? also draining meat stock by pouring the pot directly into the food prep sink?
Corrective Action(s): Do not use rubber gloves for food handling- disposable gloves only and do not put foods directly in food perp sink use clean pot/strainer etc
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder, accurate thermometers are ntod
- Freezers measured -18C or colder
- Sanitizer available throughout kitchen ~100ppm chlorine
- Handwashing sinks stocked with soap, paper towels and hot and cold running water
- Scoops stored separately from dried ingredients
- Permit posted
- General sanitation is satisfactory, no sign of pests noted
- Temp log sheets are on site and up to date.
Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://www.foodsafe.ca
* Follow up inspection is tomorrow ensure to follow the direction for dishware, call the inspector at 604-949-7721 when the dishwasher fixed