INSPECTION REPORT Health Protection TSTY-AQGRKB

PREMISES NAME Marble Slab Creamery (160th St)		Tel: (604) 445-8804 Fax:
PREMISES ADDRESS 50 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE August 22, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Gagan Preet Kohli		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: [Repeat violation]: Sole staff member on duty had not taken Food Safe training. Corrective Action(s): Ensure additional staff are registered for Food Safe Level 1 (or an equivalent food safety course) by the end of this month. Provide copies of certificates to the health unit once received. At least one trained staff member must be on site at all times the store is operational. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Main stainless steel cooler has been repaired. Internal temperature averaged 2 - 2.5 C during inspection. Perishable items can safely be stored in this cooler. *Thermometers are available in each cooler and freezer unit. *Ensure copies of Food Safe training certificates are forwarded to the health unit once received (see correction dates on this and previous reports). Note that this training is required by law, and ongoing infractions will result in progressive enforcement measures being taken. *Temperature records have not been kept up - ensure these are maintained daily.