Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-BKVTHK
PREMISES NAME
Club 88
Tel: (604) 463-5101
Fax:
PREMISES ADDRESS
12101 224th St
Maple Ridge, BC V2X 6B7
INSPECTION DATE
January 16, 2020
TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Donna South
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # BWOI-BKSSJ5 of Jan-13-2020
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Meat slicer not cleaned properly as food debris observed affixed on portion of blade.
Correction: Ensure you use a flashlight to check your work after cleaning to ensure nothing was missed.
Comments

Meat slicer cleaned
Grease diffusers cleaned
Microwave ovens cleaned
Floor below cooking equipment cleaned