Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AW8W2D
PREMISES NAME
Little Green Apple, The		Tel: (604) 859-9916
Fax:
PREMISES ADDRESS
33351 South Fraser Way
Abbotsford, BC V2S 2B2		INSPECTION DATE
February 22, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Trent Zazula		NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Stand up coke cooler ambient air temperature at 7-8 degree Celsius
- stand up meat freezer ambient air temperature at -7 degree Celsius.
Corrective Action(s): Monitor the cooler and ensure cooler is capable of maintaining food temperature at or below 4 degree Celsius.
Monitor the freezer and ensure freezer temperature is at or below -18 degree Celsius.
Service the cooling unit if needed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection
- Hand washing station in washroom fully equipped with soap, paper towels and hot/cold running water.
- Walk-in cooler maintained below 4 degrees Celsius.
- open face produce cooler ambient air temperature ranged 5-7 degree Celsius. Ensure cooler maintains food temperature at or below 4 degree Celsius.
- Freezers maintained below -18 degrees Celsius except the meat freezer.
- Food products stored at least 6 inches off the floor.
- All food products organized on shelves.
- No indication of any pest activity at the time of inspection.
Note: recommended providing liquid soap and paper towels at the 2 compartment sink.
Note: Dried packaged garlic found on-site from Mt. Lehman garlic. The product does not have adequate labelling. Contact information for the company will email the contact information.