INSPECTION REPORT Health Protection ATHP-CVGTH4

PREMISES NAME Starbucks Coffee #9039		Tel: (236) 688-6756 Fax:
PREMISES ADDRESS 015-01 - 4525 Lougheed Hwy Burnaby, BC V5C 4A1		INSPECTION DATE September 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Keira Hart		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached > 71 C (77 C) at the plate level. Recommend testing the dishwasher plate temperature with a max hold thermometer. Temperature records are up to date. The ice machine was clean and is part of the weekly and monthly cleaning schedule. Quats sanitizer was measured at 200 ppm. A professional pest control company is onsite regularly, reports available for review. Treatments are being done for drain flies The manager is certified with a FoodSafe Level 1 equivalent course. General sanitation was satisfactory.