INSPECTION REPORT Health Protection YLUU-CKB3YA

PREMISES NAME Save On Foods #903 - Store		Tel: (604) 538-7331 Fax: (604) 538-0761
PREMISES ADDRESS 3033 152nd St Surrey, BC V4B 3K1		INSPECTION DATE October 17, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Receiving man door held open with a cardboard box. The gap allows rodent entry. Corrective Action(s): - Please keep the man door tightly closed all the time. - Staff shut the man door immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of ASM. - General sanitation was satisfactory. - Hand sinks fully equipped with hand soap, paper towel and hot/cold running water. - All coolers at 4 C or less. - Freezers temperature satisfactory. - First in First Out practice observed in the facility. - High temperature dishwashers at Produce back room measured 79 C at the plate level. - Quats sanitizer in spray bottles and dispensing unit at 200 ppm. - Randomly checked nuts, canned products, and baby formula, no expired product. - Bulk bin scoops were washed and sanitized daily. - Contracted pest control company service biweekly. Note: keep the man door closed all the time.