INSPECTION REPORT Health Protection DFOR-AS4SC2

PREMISES NAME Prospera Centre - Main Concession		Tel: (604) 793-0027 Fax: (604) 420-5138
PREMISES ADDRESS 45323 Hodgins Ave Chilliwack, BC V2P 8G1		INSPECTION DATE October 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some build up of grease/oil on floors around deep fryers. Corrective Action(s): Ensure that a thorough cleaning of floors and walls around fryers is cleaned on a regular basis. Date to be corrected by: Oct 27, 2017 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole in dry wall of food storage room observed. Corrective Action(s): Repair damaged dry wall. Date to be corrected by: Nov 13, 2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Not in operation at the time of inspection General Comments: - Hand sink has hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Hot-holding units not in operation at the time of inspection. Probe thermometer available - Temperature logs are generally in use for fridges and freezers - Dish washer reaches >71C at the surface of the dishes - Sanitizer dispenser produces 200ppm Quat. Operator reported bottles are refilled for every event. - Food storage is on shelving and foods are covered Items for next inspection: - Include hot-holding temperatures in daily logs to help ensure minimum of 60C is maintained - Install door sweeps for doorways to concession and storage rooms to help exclude pests from food storage areas - Provide an updated Food Safety plan to the health authority and keep a copy onsite for staff for next routine inspection - Recommend providing physical barrier between mop sink and dish washing space to help prevent cross contamination

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DFOR-AS4SC2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 10/13/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial Time Spent: 0.25 hour Specific comments: Canola Oil = 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment