INSPECTION REPORT Health Protection ALUI-BDZS6M

PREMISES NAME JJ Cafe		Tel: (778) 847-6497 Fax:
PREMISES ADDRESS 5737 176th St Surrey, BC V3S 4C9		INSPECTION DATE July 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Tapioca pearls at room temperature had not been time tracked. Temperature was at 6 deg C. Corrective Action(s): As discussed, ensure your tapioca pearls are time tracked if they are left out at room temperature. They must be discarded within 4 hours. Write down the expiry time. Correct by: immediately Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Upright cooler initially at 8 deg C. Operator turned cooler down during inspection. Corrective Action(s): Cooler was at <4 deg C by end of inspection. Ensure that this cooler is monitored so that it is consistently at 4 deg C or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsink (has 2 compartments)equipped with liquid soap, paper towels, hot/cold running water. -Prep cooler at 3 deg C. -All freezers at -18 deg C or elss -Thermometers available in all cold holding units. -Surface sanitizer (bleach spray) @ 100ppm chlorine. -No hot holding -General sanitation satisfactory; no signs of pests -Washrooms stocked with liquid soap, paper towels, hot/cold running water. -Fumehood clean