INSPECTION REPORT Health Protection FEMI-CQBPVP

PREMISES NAME Famoso Neapolitan Pizzeria (Coquitlam Centre)		Tel: (778) 285-0190 Fax:
PREMISES ADDRESS 2660 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE March 27, 2023	TIME SPENT 3 hours
OPERATOR (Person in Charge) Tian Qiu		NEXT INSPECTION DATE March 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 102

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Poor cleaning and sanitizing noted for food containers and inserts - wiping cloths noted on counter (dried an dirty)... Corrective Action(s): -Clean all food containers, topper wear Repair the dishwasher to have enough sanitizer ( at least 50 ppm CL) at sanitize cycle. -wash, rinse and keep wiping rags in a bucket of sanitizer Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -No sanitizer is detected from low dishwasher (run twice) -No sanitizer detected in sanitizer bucket Corrective Action(s): -Repair the dishwasher to have adequate sanitizer at sanitize cycle ( min 50 ppm chlorine) - Ensure to have enough sanitizer in sanitizer bucket ** dishwasher was not draining as well Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in the back was blocked, also the one beside the food prep was occupied by utensils. Corrective Action(s): Hand washing sink must be accessible at all time and use ONLY for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Noted foods without cover in coolers, dry goods (sugars) without cover, raw meat stored above/beside cooked foods and vegetable. - Noted spoiled and moldy lemons in box in walk in cooler Corrective Action(s): -Cove all foods in coolers and kitchen, store raw animal origin foods in lower shelf and away from cooked foods/ or veg -Discard any spoiled/moldy products Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping appears to be mice dropping noted in several areas including floors, under equipment, some shelving, inside walk in cooler (floor)... Corrective Action(s): - A full assessment is required by professional pest control company -Clean all dropping ( use personal protective equipment during cleaning) Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Noted holes , broken walls, and opening around piping througout the facility such as dry storage room, under sink, kitchen wall, hot water tank room ... Corrective Action(s): -Seal any point of entry for pests. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning and sanitation is noted in entire facility including, walls, shelving units , floor, counters, inside and outside of all equipment: coolers, walk in cooler, slicer , food containers .... Corrective Action(s): -Deep cleaning and sanitizing is required for the whole facility including walls, floor, all equipment , food containers .... Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Dishwasher is broken, display cooler is broken Corrective Action(s): -Repair both Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Closure order is issued. General comments: - Temp of all coolers and freezers are satisfactory with exception of broken display cooler ** Test strip for sanitizer are available but staff are not trained to use them properly, train staff to use proper sanitizer level ** Ensure accurate thermometers are provided at all coolers ** Ensure to add monitoring data for dishwasher and sanitizer on record sheet. ** Ensure to label all cooked /processed foods in cooler with date of preparation (max 2-3 days in cooler) or expiry date Please send a copy of assessment report by professional pest control company and a written report re: addressing all noted issues (violation codes and ** items) to request for opening inspection.No food prep until approval is provided by Fraser health.