INSPECTION REPORT Health Protection DNGG-CTMMS2

PREMISES NAME COBS Bread (Lougheed Mall)		Tel: (604) 336-0393 Fax:
PREMISES ADDRESS 224 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Olena (Helen) Barabash		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed in the following areas: - Under freezer and oven. - Main gate storage area. - Under 3-compartment sink, beside around and behind grease trap. - Small flies noted around 3-compartment sink/ mop sink area. Corrective Action(s): - Remove droppings and clean above noted areas. - Red hose (between mop sink and 3-compartment sink) has food debris residue. Remove and clean and flies appear attracted to red hose. - Use 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) at affected areas. - Ensure that areas of stagnant water at grease trap areas are eliminated to prevent potential pest attraction. - Continue monitoring for pest activity. [Correction Date: 25-July-2023] **Monthly pest control services provided by pest control management company. Pest control reports identify pest entry via main gate area. Follow all recommendations provided by your service technician regarding exclusion techniques. **Ensure all areas of the premises are accessible for pest control services. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris and grime accumulation noted on red hose (between mop sink and 3-compartment sink). - Food debris observed in hard to reach areas behind/ between equipment and floor/ wall joints behind equipment/ food storage shelving. - Food debris and rodent droppings accumulation noted around and behind grease trap. Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas. [Correction Date: 18-July-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink accessible and has hot and cold water, liquid soap and papertowels. - Employees wear hairnets and uniforms and/ or aprons. - Cooler: 3C - Freezer: -18C - Baking temperature log and Display Management System (DMS) Log appear maintained and up-to-date. - 200 ppm QUATS available in spray bottles for sanitizing food contact surfaces. - Manual 3-compartment sink dishwashing and sanitizing method in practice. 200 ppm QUATS used for sanitizing step. No concerns noted. - FOODSAFE requirements are in compliance. - Valid Permit to Operate posted.