INSPECTION REPORT Health Protection FEMI-D4PQD3

PREMISES NAME Pho Phu Thinh Restaurant		Tel: (604) 468-8686 Fax: (604) 468-8611
PREMISES ADDRESS 360 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE April 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thuy Vu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand wash stations adequately stocked -All refrigeration temperature <4C, freezers <-18C -Hot holding for ice .60 oC -Bleach sanitizer spray and bucket tested at >100ppm -Dishwasher Chorine residue is 100 ppm -Sprouts are stored in ice water bath tested at <4C -Ice machine is clean- Ice scoop stored properly -Food stored 6" off the ground -Meat slice is ok- it was in use at time of visit. -General sanitation is very good. -Staff are following good hygiene- hair net clean apron -**Ensure to maintain temp log sheet for coolers temp (twice daily) , dishwasher chlorine residue once daily