INSPECTION REPORT Health Protection DSOG-BE5THZ

PREMISES NAME Active Body Express		Tel: Fax:
PREMISES ADDRESS 13821 103rd Ave Surrey, BC V3T 5B5		INSPECTION DATE July 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josephine Veltri-Tortora		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handwashing station supplied with hot/cold running water, soap, paper towels. - Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. - Surface sanitizer available in clear bin with wiping cloths at 200 ppm QUAT concentration in front of the kitchen. Recommend to use clearly labeled, red buckets to store sanitizer solution. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control implements pest control system. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - Upright coolers < or = 4C - Prep cooler = 4C - Freezer < -18C - Thermometers available in all coolers and freezers. Note: No food preparation being done on site. Sandwiches and wraps are delivered prepackaged.