INSPECTION REPORT Health Protection DWAG-CCBT2Q

PREMISES NAME Kesari Sweets and Eats		Tel: (604) 560-9893 Fax:
PREMISES ADDRESS 2 - 1990 152nd St Surrey, BC V4A 4N6		INSPECTION DATE March 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gagan Bansal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One huge bowl of filling for the samosas was left under ambient air temperature and measured with an internal temperature of 13C. Operator stated the samosas were being made. Corrective Action(s): Decrease the portions of filling inside the bowl. Food preparation of potentially hazardous food must be finished within 2 hours and only take out the portion of filling that can be finished within the time frame. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on the mixer arm of the dough mixer. Food equipment should be maintained clean after each use. Corrective Action(s): Clean and sanitize the dough mixer with bleach sanitizer. Ensure food equipment is cleaned and sanitized after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food stored inside the sandwich cooler was not covered. 2. Bags of onions and a bag of corn was stored on the floor at the back stair. Corrective Action(s): 1. Ensure food stored inside the cooler is covered with a food-grade barrier such as saran wrap. 2. Dry food needs to be stored at least 6 inches from ground. Ensure onions and corn are stored off the ground. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and sandwich coolers maintained at 4C or less. - Chest freezers maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in buckets. - High temperature dishwasher registered 72.4C at the plate level. - Temperature records sporadically maintained. - General sanitation satisfactory. - No pest activities observed at the time. - Foodsafe requirement met. *Signature not required due to Covid19 pandemic.