INSPECTION REPORT Health Protection ALUI-BZ9TPK

PREMISES NAME Pizza Factory (Coquitlam)		Tel: (604) 936-3444 Fax:
PREMISES ADDRESS 565 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE March 19, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sam Sanghera		NEXT INSPECTION DATE March 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various foods in pizza prep insets were at 8-9 deg C and staff member indicated they had either been placed there since the previous night or in the morning (more than 2 hours prior to inspection): - Salami/pepperoni - Chopped onion - Chopped peppers - Grated Cheese - Mushrooms - Diced cooked chicken - Sausage Corrective Action(s): Discard all food items listed above. Staff member discarded items. As discussed, do not overfill inserts. Only fill enough in the inserts to use within a 2 hour time period. Ensure lid is on inserts when they are not in use. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Various food items in walk in cooler left uncovered: - Cheese - Pasta (stored in bucket on ground) - Pre-cooked chicken wings - Sliced/prepped veggies Corrective Action(s): Cover all food items (either with plastic wrap or lid). Keep food items covered and protected from contamination. Correct by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler in front area was at 7-8 deg C (bottom compartment). Corrective Action(s): Adjust or repair prep cooler to maintain internal temperature of 4 deg C or less. Correct by: Immediately Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff on site had FOODSAFE at time of inspection. This is a repeat violation. Corrective Action(s): Operator came on site during inspection. If during a follow up inspection there is no one on site with FOODSAFE, further enforcement will be taken. Correction Order Issued: Operator is to get another staff member FOODSAFE Certified. Proof of registration to be provided to district EHO. There must be at least one person on site at all times that has FOODSAFE. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station equipped with liquid soap, paper towels, hot/cold running water - Walk in cooler was at 4 deg C - 2 Door Freezer was at -13 deg C - Bleach surface sanitizer in rag bucket at front area at 200 ppm chlorine residual; operator placed a sanitizer bucket in back area - 3 compartment sink present with plugs available COVID-19: - No Covid-19 safety plan available at time of inspection. Operator is to provide copy of plan to district EHO immediately - Staff are wearing masks during inspection - hand sanitizer available at front area - No dine-in currently