INSPECTION REPORT Health Protection DSOG-CFTUEW

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Feng Gao		NEXT INSPECTION DATE July 05, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Significant fruit flies activity underneath the sink near the floor drain (beside walk in cooler). - Cockroach found on floor beside the live fish tank. - Cockroach found in the janitorial room. Corrective Action(s): Call the pest control company for assessment and control measures for mice, fruit flies, and cockroaches. Provide a copy of the pest control summary report to the health inspector during the next follow up inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Significant odor from the floor drain near the walk in cooler. - Dirty water stored in the mop basket in the janitorial room. Corrective Action(s): Clean out the floor drain and dump the dirty water. These conditions may be contributing to pest issues. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Confirmed with the City of Burnaby that a valid building permit is required for the secondary storage unit. Corrective Action(s): Provide an updated floor plan drawing to the health inspector that includes the secondary storage unit. Contact the city to ensure that new structure meets the city building code/bylaw. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DSOG-CFNUKX of Jun-23-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Caked on food debris and grease on cooking bowls, and serving plates. Correction: Rewash and resanitize cooking bowls and serving plates. Ensure to adequately scrub and rinse prior to running through the dishwasher. This will be verified during the next follow up inspection.

Comments

Follow up inspection to report #DSOG-CFNUKX: - Two upright coolers measured at 3-4C. - Cold potentially hazardous food items can be now stored in the coolers noted above. - Daily temperature log available and kept up to date. Working thermometers available inside all refrigeration units. - Cooking bowls and serving plates in clean condition. - All handwashing stations supplied with hot/cold running water, soap, paper towels. No cooking equipment stored directly inside the sinks. - Most food items stored covered with plastic lids or tight fitting lids. - General sanitation has improved. Most areas noted in the previous report now cleaned. The operator stated that a professional cleaners deep cleaned the kitchen. *Report not signed due to COVID-19. Report printed and reviewed with staff on-site.