General sanitation satisfactory.
3-compartment sink available for manual warewashing. Manual warewashing procedures reviewed with operator. Procedures were satisfactory.
Coolers (walk-in, prep unit, drinks unit, display) noted at 4C or below.
Freezers (2 chest units, standing) noted at -18C or below.
1 prep cooler and 1 standing freezer not in use. Operator to ensure daily temperature logs are maintained for cooler and freezer units.
Dough mixer noted in sanitary condition. Unit is cleaned and sanitized in place after each use.
Fume hoods noted in sanitary condition.
Sanitizer bucket noted 100-200ppm chlorine.
Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels.
Food storage satisfactory. Foods are stored at least 15 cm off the floors in pest-proof containers and protected from contamination.
Staff washroom equipped with hot and cold running water, liquid soap, and single-use paper towels.
No signs of pests at the time of inspection.
Permit posted in a conspicuous location.
Operator to ensure area near dough mixer is maintained in a sanitary condition as per Sanitation Plan. |