INSPECTION REPORT Health Protection ALUI-B97VWM

PREMISES NAME Aaron's Steak & Pizza		Tel: (604) 576-8151 Fax:
PREMISES ADDRESS 17665 57th Ave Surrey, BC V3S 1H1		INSPECTION DATE February 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Various food items (containers of food/sauces/etc) in walk in cooler uncovered. Corrective Action(s): Ensure to cover all food items to protect from contamination. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap and paper towels Walk in cooler was at 3.9 deg C Upright metal door cooler: 3.1 deg C Undercounter prep cooler: 3.3 deg C Salad dressings cooler in bar area at 3.7 deg C Upright freezer: -17 deg C Hot holding at 60 deg C or greater Fumehood ok Bleach water sanitizer solution in rag bucket at 100 ppm chlorine residual High temperature dishwasher achieved 78.1 deg C on rinse cycle--> large pots must be washed/rinsed/sanitized in your 3 compartment sink if they do not fit in your dishwasher General sanitation satisfactory No signs of pests Permit posted in bar area Operator has valid FoodSafe certificate