Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUU-CH4RF2
PREMISES NAME
Jugo Juice - SFU		Tel: (604) 710-0365
Fax:
PREMISES ADDRESS
8888 University Dr
Burnaby, BC V5A 1S6		INSPECTION DATE
August 8, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Parminder Parhar		NEXT INSPECTION DATE
August 15, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice scoop was left on counter.
Corrective Action(s): Ice scoop was placed in a new, clean container.

Reminder to always keep ice scoop in a separate container close to the ice machine and not lying on the table.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Little bugs were found moving behind under the counter, pull out freezer on the left hand side.
Corrective Action(s): Pull out freezer, clean and sanitize area to remove any organic material from the ground.
Correction: As soon as possible.

Have pest control on site.
Correction: 1 week
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning required:
1. around sandwich prep area
2. around juice dispenser machine
Corrective Action(s): Clean around the sandwich prep area and juice dispenser machine. Ensure that around and behind the equipment is clean.
Correction: 1 week
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No employees at the time were able to produce valid FOODSAFE Level 1 certificate.
Corrective Action(s): One employee on site must have valid FOODSAFE Level 1 certificate at all times.
correction date: 1 month
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperatures:
Freezers (x3) all -18C and under
Coolers (x2) all 4C and under
High Temperature dishwasher was 72C at the plate

*Reminder to keep records of temperature logs, daily

Handwash station was equipped with paper towel, soap and hot/cold running water.
Sanitizer bottles measured around 200ppm QUAT solution
Ice machine sanitary