INSPECTION REPORT Health Protection KSTE-B8PTHT

PREMISES NAME St James's Well		Tel: (604) 461-0800 Fax: (604) 461-0880
PREMISES ADDRESS 248 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE January 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rylee Ableman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation #1: Stuck-on grease observed on the topside of the ventilation hood. It is coating the light sockets. [date to be corrected by: February 6, 2019] Observation #2: Bar area showing a build of a debris underneath shelves and in the corners. Plastic is wrapped around a pipe?? [Date to be corrected by: Janaury 24, 2019] Corrective Action(s): Corrective Action #1: Degrease the topside of the fume hood Corrective Action #2: Conduct a deep clean of the bar area Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two lights missing in fume hood. Adequate lighting is required for cooking and cleaning purposes. Ceiling light beside fume hood in kitchen missing protective panel. Light bulbs do not appear shatter proof and therefore require a protective cover to prevent glass breakage in food prep area. [Date to be corrected by: February 6, 2019] Corrective Action(s): Replace the missing lights in the fume hood. Obtain a panel to cover the light fixture on the ceiling. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles in kitchen labelled 'bleach', yet contain the chemical quats (tested with strips). [Date to be corrected by: January 24, 2019] Corrective Action(s): Re-label the spray bottles to say 'Quats Sanitizer.' Ensure that all chemical bottles have the correct label. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Low chemical dishwasher achieved 100 ppm chlorine sanitizer residual at the plate level upon final rinse (test strips). Operator has test strips, not expired. Results recorded daily. All coolers operating at </= 4C; freezers operating at </= -18C; hot-holding at >/= 60C Temperature records in-use for coolers and freezers Foods are stored 6" off the ground, *mostly covered, labelled and with raw proteins below ready-to-eat foods Glasswasher achieved >12.5 ppm iodine sanitizer residual at the glass level upon final rinse (test strips) Quats sanitizer spray bottles and dispenser at 200 ppm quats Bathrooms in sanitary condition General sanitation is adequate FoodSafe certified staff present No signs of pests observed Handsinks equipped with hot and cold running water, liquid soap and paper towel

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KSTE-B8PTHT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment