INSPECTION REPORT Health Protection KLIU-CGPUXK

PREMISES NAME Whole Foods Market BNB 10494 - Coffee Bar		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE July 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Handsink supplied with hot+cold water, liquid soap and paper towels. > High temperature dishwasher achieved final rinse temperature of 75.7C > 200ppm QUATS sanitizing solution available. > Prep cooler: 1C > Used linens stored in a separate bin. > Ice machine kept in sanitary condition. **Please ensure ice scoop is stored in the container outside of the machine at all times. > Creamer and milk thermoses in self-serve area are replaced every 2 hours. > Temperature logs are maintained, recorded every 3 hours. > General sanitation is satisfactory. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.