INSPECTION REPORT Health Protection DWAG-BLRS66

PREMISES NAME Agoongyi Korean Restaurant		Tel: (604) 427-2288 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE February 13, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gunoh Kim, Hye Young Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BLPS4H of Feb-11-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Accumulation of food debris observed on the back blade of the deli slicer. 2. Accumulation of dust observed on the magnetic knife rack with knives stored on it. 3. Grease and food debris accumulation observed on the cold noodle machine. Staff stated the machine is only used during the summer time. Picture taken for the machine. Correction: Clean and sanitize all aforementioned equipment. Any food equipment kept on site must be maintained in a sanitary condition. Correct by: immediately.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Paper towel dispensers had been serviced and being used. - 200 ppm bleach sanitizer available in spray bottle and from bucket. - 2 accurate thermometers placed inside the 2 sandwich coolers. - Food stored inside the walk-in cooler was covered. - Deli slicer and magnetic knife holder maintained in a sanitary condition. - Cold noodle machine cleaned and covered. - General sanitation inside the kitchen improved. - Minor changes required for the cold noodle machine sanitation plan. Please revise the plan and send it to the Environmental Health Officer.