INSPECTION REPORT Health Protection TLIE-BNGT46

PREMISES NAME Tim Horton's #107384		Tel: (778) 572-0794 Fax: (778) 572-1392
PREMISES ADDRESS 11951 240th St Maple Ridge, BC V3R 1M7		INSPECTION DATE April 8, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE April 15, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): a dead fly was observed floating in the frozen beverage reservoir (lemon flavor) Corrective Action(s): dump the entire batch then clean and sanitize the machine Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: -massive fruit and drain fly infestation -dozens of flies living on rotting foods accumulated under the donut icing area hand sink -flies observed throughout the food premise Corrective Action(s): eliminate the infestation Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -spilled rotting foods under the sinks and counters -spilled foods, syrup and human hair accumulating in the corners by the drive through window -donuts, sprinkles. potato wedges and garbage accumulations under the donut display mobile Corrective Action(s): clean the entire food premise to remove debris Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: water damaged and rotting wall board observed under the donut area hand sink Corrective Action(s): remove and replace the wall board Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 83C hand sink provided with soap and paper towels quat sanitizer bucket 200 ppm all refrigerators 4C or lower hot holding 60C or higher ice maker clean