INSPECTION REPORT Health Protection DWAG-BCZQ7V

PREMISES NAME McDonald's #8616		Tel: (604) 575-1670 Fax: (604) 575-1671
PREMISES ADDRESS 17635 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE June 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BCVVN9 of Jun-06-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stains observed on the plastic cover inside the ice machine. Correction: Clean and sanitize the interior of the ice machine. Discard the current batch of ice and next batch after sanitizing. Correct by: Immedidately. Code 302 noted on Routine inspection # DWAG-BCVVN9 of Jun-06-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No hard surface sanitizer available at the time of the inspection. Staff were using multi-surface disinfectant as the sanitizer. Correction: Approved sanitizer (200 ppm quats or 100-200ppm chlorine solution) must be available at all time during operation. Do not use multi-surface disinfectant on food contact surfaces. Clean and sanitize all food contact surfaces on site. Code 401 noted on Routine inspection # DWAG-BCVVN9 of Jun-06-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Front serving area hand washing station was blocked by the smoothie cover. 2. Soap dispenser at the hand washing station near the dishwasher was broken. 3. Missing paper towel for the hand washing station inside the men's washroom. Correction: Ensure hand washing stations are not blocked and provided with hot/cold running water, liquid soap and single use paper towels at all time. Correct by: Immediately.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in spray bottles. - Cheese, cut onions, cut lettuce, pickles and bacons were time tracked and stored at room temperature. - Ice machine was maintained in a sanitary condition.