INSPECTION REPORT Health Protection BSIA-C4RS2X

PREMISES NAME Donair Hut		Tel: (604) 514-8999 Fax:
PREMISES ADDRESS 204 - 20420 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE June 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nissan Ahmad		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution was not available for use. Corrective Action(s): Ensure that bleach solution at 100 ppm is always available for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation is lacking in the facility. Corrective Action(s): Ensure that fridges, freezers, and countertops are thoroughly cleaned and sanitized. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash station well equipped. - Fridge maintaining food at or below 4C