Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-ATKVY6
PREMISES NAME
Save On Foods #903 - Meat/Seafood
Tel: (604) 538-7331
Fax: (604) 538-0761
PREMISES ADDRESS
3033 152nd St
Surrey, BC V4B 3K1
INSPECTION DATE
November 29, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Colleen Harris
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained & operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C.
Triple-sink sanitizer measures 200 ppm Q. No recommendations.