INSPECTION REPORT Health Protection JCHW-CBWSMN

PREMISES NAME Papa John's Pizza #009770 (Surrey)		Tel: (604) 581-9777 Fax:
PREMISES ADDRESS A1 - 10320 152nd St Surrey, BC V3C 2M7		INSPECTION DATE February 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paramjit Singh		NEXT INSPECTION DATE March 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese dipping sauce labelled "Keep Refrigerated" was stored at room temperature. Corrective Action(s): Ensure products are stored as per manufacturer's directions. If cheese dipping sauces are stored at room temperature, they must be time tracked to ensure they are not stored between 4C to 60C for more than 2 hours. Cheese sauce was placed in the cooler at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Vegetable slicer was found to have food debris. 2) Quats sanitizer dispenser was not working. Corrective Action(s): 1) Ensure all equipment is properly cleaned and sanitized after each use to prevent potential cross contamination. Slicer was washed and sanitized at the time of inspection. 2) Repair/replace Quats sanitizer tube to ensure sanitizer is properly dispensed at 200ppm to properly sanitize equipment, utensils, and food contact surfaces. Operator is currently manually preparing Quats sanitizer solution and test strips are available to verify proper concentration. Quats sanitizer was prepared at 200ppm at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old rodent droppings were observed in the facility. Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Continue to monitor for pest activity and contact pest control services as needed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats sanitizer dispenser tube is broken and needs to be repaired/replaced Corrective Action(s): Repair/replace the sanitizer dispenser tube to ensure it can properly dispense Quats sanitizer. Correction date: March 2, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 2C (top) and 3C (bottom). -Temperatures are checked and recorded daily. -Handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods covered and stored off the ground. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until until July 06, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.