INSPECTION REPORT Health Protection JCHY-CH8UFR

PREMISES NAME Popular Fish House		Tel: (604) 588-2299 Fax: (604) 507-3573
PREMISES ADDRESS 9532 120th St Surrey, BC V3V 4C1		INSPECTION DATE August 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohit Kukreja		NEXT INSPECTION DATE August 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs, yogurt, cooked rice observed to be stored in a domestic stand-up cooler measured at 7.2C air ambient temperature. Corrective Action(s): Move aforementioned items into cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator informed that they sanitize dishes with vinegar. Corrective Action(s): All dishes, utensils, kitchen equipment must be washed, rinsed, and sanitized (using bleach) at 100ppm-200ppm chlorine, and air dried. Educated staff on proper manual warewashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind chest and stand-up freezer along the back hallway. Pest Control Company contracted monthly. Pest Control noted that no activity noted in August, July, June within the premises. Corrective Action(s): Clean and sanitize the aforementioned areas. Ensure that daily cleaning of premises to prevent possible cross contamination. Corrected by: August 19, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris observed to be underneath the cookline and stainless worktable. Corrective Action(s): Clean and sanitize the aforementioned area. Follow facility's Sanitation Plan on daily cleaning and sanitizing of premises. Corrected by: August 19, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Domestic stand-up cooler measured at 7.2 air ambient temperature. Corrective Action(s): Service the aforementioned item to cold and air ambient temperature of 4C or lower. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket measured at 200ppm. 3-compartment sink available for manual warewashing. Chest freezer and stand-up freezer measured at -18C or lower. Double door glass cooler and beverage cooler measured at 4C.