INSPECTION REPORT Health Protection JCRH-AC9SAT

PREMISES NAME Normanna Auditorium Kitchen		Tel: (604) 522-5812 Fax: (604) 522-5803
PREMISES ADDRESS 7725 4th St Burnaby, BC V3N 5B6		INSPECTION DATE July 27, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of auditorium kitchen is satisfactory Hot and cold running water was available Liquid soap and paper towel were present at the sink for handwashing Sanitizer is brought from dispenser in main kitchen when this kitchen is in use. Fridge was 4C Freezer was -16C 50ppm chlorine residual was detected on dishes following cycle in dishwasher indicating dishes are being sanitized effectively. No signs of pest activity noted at the time of the inspection