INSPECTION REPORT Health Protection JCHW-BAWS9E

PREMISES NAME Baselines Pub		Tel: (604) 813-6173 Fax:
PREMISES ADDRESS 100 - 8233 166th St Surrey, BC V4N 5R8		INSPECTION DATE April 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bonnie Johnson		NEXT INSPECTION DATE April 11, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler was serviced (gas was added) and was still at 6C to 7C. Corrective Action(s): Cooler unit either needs to be serviced or replaced and needs to be able to maintain 4C or less at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to March 27, 2019. -Gas was added to the cooler unit and food items were still probed at 6C to 7C. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap,and single use paper towels. Liquid hand soap dispenser has been installed. -Pest control has been on-site and recommended adding door sweep to leading bay.