Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AF6PWV
PREMISES NAME
Domino's Pizza #10011		Tel: (604) 421-7077
Fax:
PREMISES ADDRESS
A - 1601 Burnwood Dr
Burnaby, BC V5A 4H1		INSPECTION DATE
October 28, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kali Brar		NEXT INSPECTION DATE
November 04, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Found round pizza cutter sitting between marble counter and wall.
Corrective Action(s): Do not store knives, cutters, etc between counters and walls as this area is not routinely sanitized and can contaminate the equipment. Keep all utensils in proper holders or on the counter.


Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Found sanitizer spray bottle in front food handling area to have 0 ppm quat.
2. Found equipment being soaked in industrial floor cleaner in 3 compartment sink.
Corrective Action(s): 1. Ensure all staff know how to properly fill sanitizer spray bottles from dispenser, new bottle was 200 ppm quat
2. Change bottle on liquid soap dispenser to proper soap, ensure all staff pay attention to which bottle they are using to replace empty products.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Found cardboard lining shelves in walk-in cooler.
Corrective Action(s): Remove cardboard from shelves as it is not easily washable and can harbor pests.
CORRECT: today
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Pizza cooler was 12 C at time of arrival, plugged in 1 hour prior. Food came from walk in cooler was 4 C or colder.
2. Found metal sifter to be heavily broken and frayed sitting inside flour for counter.
Corrective Action(s): 1. Do not unplug cooler over night as it does not cool down quick enough to keep foods below 4 C during first couple hours of operation. If need to unplug to clean at night, re-plug in after cleaning is completed.
2. Discard immediately to prevent metal particulates from entering food.
Ensure all equipment is in good condition, replace items as needed.
CORRECT: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Walk in cooler was 3 C
- Hot holding was 80 C
- Hand sink had liquid soap, paper towel, hot and cold water.
- 3 compartment sink had 200 ppm quat.
- No signs of pest activity noted during inspection
- General sanitation is satisfactory