INSPECTION REPORT Health Protection JCHY-BYBUZ2

PREMISES NAME Duke's Fine Ice Cream		Tel: (778) 547-6359 Fax:
PREMISES ADDRESS 104 - 6758 188th St Surrey, BC V4N 6K2		INSPECTION DATE February 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Crystal Guay		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Build-up of ice on the floor of the walk-in freezer Corrective Action(s): clear the built-up of ice and disinfect the floor of the walk-in freezer. Correct by next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. NOTE: Have a sheet documenting health checks of all employees before entering work. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 100ppm. 2-compartment sink sanitizing at 100 ppm chlorine solution. Chlorine test strips available. Chlorine records well maintained. All cold-holding units met health requirements. Temperature logs are well maintained. Ice-cream scoops are in a dipper well. Dipper well in good operations. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.