INSPECTION REPORT Health Protection 246653

PREMISES NAME Lighthouse Indian Kitchen		Tel: (604) 583-9958 Fax:
PREMISES ADDRESS A - 12815 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE January 22, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Thermometers for cold units - available. -Two freezers at -21C. -Dishwasher (high temperature) at 73.6C. -Professional cleaning is done/General sanitation - good. -Bleach sanitizer/surface sanitizer - available. -Washrooms - satisfactory. -A drain stoppers & strainers for 2-compartment sink - available. -Prep coolers <4.0C Note: Permit fee paid at the time of inspection (cheques #000512 & 000513). -The facility has been constructed as per the previously approved plan. -Hand sinks supplied with liquid soap & paper towel. ***Health Approval is granted.