INSPECTION REPORT
Health Protection
246653

PREMISES NAME
Lighthouse Indian Kitchen
Tel: (604) 583-9958
Fax:
PREMISES ADDRESS
A - 12815 96th Ave
Surrey, BC V3V 6V9
INSPECTION DATE
January 22, 2020
TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Jot Sahota
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Thermometers for cold units - available.
-Two freezers at -21C.
-Dishwasher (high temperature) at 73.6C.
-Professional cleaning is done/General sanitation - good.
-Bleach sanitizer/surface sanitizer - available.
-Washrooms - satisfactory.
-A drain stoppers & strainers for 2-compartment sink - available.
-Prep coolers <4.0C
Note: Permit fee paid at the time of inspection (cheques #000512 & 000513).
-The facility has been constructed as per the previously approved plan.
-Hand sinks supplied with liquid soap & paper towel.
***Health Approval is granted.