INSPECTION REPORT Health Protection ATHP-B7BTGJ

PREMISES NAME Thirsty Duck Pub		Tel: (604) 526-6411 Fax:
PREMISES ADDRESS 606 12th St New Westminster, BC V3M 4J7		INSPECTION DATE December 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harry Toor		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: An acceptable Food Safety Plan has not been provided. Corrective Action(s): Submit a Food Safety Plan that covers all of the food on the menu. It must include the all of critical steps for that method of food preparation, critical limits, checks for critical steps and corrective actions. Additional resources for writing a Food Safety Plan are available upon request. Correction Order issued. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator has not provided proof of having FoodSafe Level 1 or an equivalent certificate. Corrective Action(s): Correction Order issued. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

As per Fraser Health's Progressive Enforcement Policy, non-compliance with a Correction Order will result in the issuance of Violation Tickets or a Closure Order. If both items in the Correction Order are corrected before the due date, it will be rescinded.