INSPECTION REPORT Health Protection MLUO-AX4M4R

PREMISES NAME Quality Hotel & Conference Centre		Tel: (604) 870-1050 Fax: (604) 870-1060
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE March 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael Lopez		NEXT INSPECTION DATE April 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F00242196: All hand wash stations were adequately maintained. All temperatures (cold holding, freezing) were meeting temperature requirements. Dishwasher >71 deg C from digital thermometer (taken at plate surface). Sanitizer (quats) available @ 200 ppm. Temperature log was well maintained. Food items (in dry storage & walk-in cooler) were protected from contamination. No signs of pests noted (pest control in place). Staff hygiene satisfactory (clean uniforms, hair restraints and observed hand washing practices). Facility was well organized and general sanitation was satisfactory. Washrooms were clean and provided with sanitary facilities. Items to be addressed: 1. Fume hood cleaning (professional) is overdue (Jan. 2018). Ensure fume hood is serviced and new sticker date provided. 2. Garbage disposal enclosure are littered with refuse. Clean this area thoroughly. Note: Provided "Reminder Cards" for Food Safe I re-certification. Please ensure that kitchen staff and managers renew their FSI.