Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-B2XTYK
PREMISES NAME
Bistro Little Beetle		Tel: (778) 241-1758
Fax:
PREMISES ADDRESS
44489 South Sumas Rd
Chilliwack, BC V2R 4B7		INSPECTION DATE
July 23, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yongho Do		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Hood vent requires professional cleaning by Aug 5/18
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sink fully equipped, new tap installed for easy use
-all temps met health requirements
-bleach at 100ppm
-dishwasher at 71C at dish
*Reminder Foodsafe expires July 29/18 for all staff that have taking Foodsafe 5 years ago or longer
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-B2XTYK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment