Report No. NTSD-CG4RAS

INSPECTION REPORT
Health Protection
NTSD-CG4RAS

PREMISES NAME
Zion Park Manor Food Service

Tel:
Fax:

PREMISES ADDRESS
5939 180th St
Surrey, BC V3S 4L2

INSPECTION DATE
July 7, 2022

TIME SPENT
1.75 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Surface sanitizer - unavailable at the time of inspection.
Corrective Action(s): Immediately. Provide a surface sanitizer for the kitchen.
Violation Score: 15

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Single use small cup used to dispense a dry food item (in a mobile storage bin).
Corrective Action(s): Immediately. Remove the cup and use proper equipment.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - 2-compartment prep.sink is not in use; hot/cold water turned off.
The operator on site claimed that sink is not in a good working order and will be repaired.
- Handsink front of the cooking line: a tap is leaking (a small insert container under the tap).
Corrective Action(s): Ensure that 2-compartment prep. sink is repaired.
- Repair the tap for handsink.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3 dining areas; main dining room, clover terrace, and clover garden; clover terrace and gardens both has upright fridge/freezer used for food storage.

Clover Terrace:
Upright fridge/freezer: 4.0C / satisfactory
2 compartment sink used as handwashing station; supplied with hot/cold running water, liquid soap and paper towels

Clover Garden:
Upright fridge/freezer: 4.6°C / satisfactory.
2 compartment sink used as handwashing station; supplied with hot/cold running water, liquid soap and paper towels

Main Kitchen:

- Walk-in freezer: - 25.0C.
- Walk-in cooler: 1.8C.
- 2 door cooler (by cooking line): 3.0C.
- 1 door cooler (for trolley, facing window): 4.0C.
- 1 door cooler (for trolley; facing dishpit): 4.0C.

Note: No hot holding at time of inspection.
- General sanitation - satisfactory.
Note: Cleaning is required: between and under the deep frier (small amount grease and food debris).
- High temperature dishwasher reached 80.4C.
- Ice-maker - clean. Ice scoop stored safely at the time of inspection.
- All handsinks supplied with hot/cold running water, liquid soap and paper towels.
- Dry storage area - organized; all food stored off the floor.
- Different fooditems in cooler/freezers labelled, covered, and kept off the floor.
- No signs of pests noted at the time of inspection.