INSPECTION REPORT Health Protection TCHI-CHUPB8

PREMISES NAME T&T (Coquitlam) Sushi Preparation Area		Tel: (604) 945-3818 Fax: (604) 945-3828
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE September 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elton Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Good hand hygiene practice noted at the time of inspection - Employees wore hair net, gloves, and mask during services - All coolers temperature at 4 degree or less - Sushi chest freezer temperature at -24 degree C - General sanitation is good, no sign of pest noted at the time of inspection - Pest control company visit every week - QUATs sanitizer form spray bottle measured at 200 ppm - 2 compartment sinks available for manual dishwashing - High temperature dishwasher final rinse plate surface temperature at 73.3 degree C - Temperature log is well maintained - Staff on-site has valid Foodsafe