INSPECTION REPORT Health Protection RSHA-CPNQ96

PREMISES NAME Go Go Sushi		Tel: (604) 940-3323 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE March 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Geunhyung Jo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. (ie: broken /damaged floor tiles, ceiling tiles, etc.) Corrective Action(s): Continue efforts to keep all surfaces in good repair! Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring is required to be conducted of all CCP's. No concerns noted this date. - Manual Dishwashing: Bleach noted on site Chlorine solution. Manual Dishwashing sign posted. -> Wiping cloth storage discussed. Cloths are to be stored in a sanitizer, completely submerged, at all times. Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. Ensure all food/ingredients are kept stored in covered, food grade containers. - Chemical storage: Ok. Chemical separated/spray bottles are labelled. - Sanitary Facilities: Ok. (Replace towel dispenser in staff washroom.) - Staff Hygiene: Discussed. - Sanitation: Cleaning of hard to reach areas (ie: below/under equipment, cook area, etc) is to be conducted on a regular basis. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Food Safe trained staff are present on site. - Food Safety Plan and Sanitation Plan are to be kept on site. Information previously submitted. Generic Template posted.