INSPECTION REPORT Health Protection YTAN-AHBTUQ

PREMISES NAME Next Level Fitness		Tel: (604) 592-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE January 5, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Steeve Clair		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks equipped with hot water, liquid soap, and paper towels - Bleach solution available in bucket at 100 ppm. Ensure to change solution every 4 hours or sooner if solution becomes visibly cloudy/dirty - Upright cooler measured to be 2C; undercounter prep cooler measured to be 1C, prep cooler inserts measured to be 3C - Upright freezer and chest freezer temperatures adequate - High-temperature dishwasher reached 77C at plate surface level during final rinse cycle - 2-compartment sink available - No hot holding was being done at time of inspection - rice was being cooked at time of inspection - General sanitation OK. Ensure interior of coolers are cleaned and sanitized regularly - No signs of pest activity noted at time of inspection.