INSPECTION REPORT Health Protection ATHP-CEZU44

PREMISES NAME Union Jack Public House And Carvery		Tel: (604) 522-9010 Fax: (604) 522 1188
PREMISES ADDRESS 525 7th St New Westminster, BC V3M 3L6		INSPECTION DATE June 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ken Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket at the bar had 0 ppm quats. Corrective Action(s): Refilled to 200 ppm quats during the inspection. Ensure that it is refilled more often throughout the day\. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pork was thawing at room temperature for over an hour. It was still < 4 C, however food should not be thawed at room temperature to prevent bacteria buildup. Corrective Action(s): Corrected during inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: a) As noted in the last inspection report, the kitchen and bar flooring needs replacement. Manager to contact Fraser Health within one week to discuss plan to replace flooring. b) Two light covers in the kitchen are missing. c) The door on chest freezer # 1 was broken. Corrective Action(s): a) 1 week. b) Replace within one month. c) Repair within one month. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Temperature records are up to date. Recommend keeping records for the dishwasher and glasswasher as well. Quats sanitizer at the dispenser measured at 200 ppm. The dishwasher had 100 ppm chlorine. The glasswasher had 12.5 ppm Iodine. No evidence of pests. Traps are in place. General sanitation was satisfactory.