INSPECTION REPORT Health Protection MUPN-CPWP3G

PREMISES NAME Bakehouse Bakery		Tel: (604) 468-2253 Fax:
PREMISES ADDRESS 2106 - 1225 Kingsway Ave Port Coquitlam, BC V3C 1S2		INSPECTION DATE March 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kym Corbett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap in weather stripping observed under back standard sized door. Corrective Action(s): Replace/repair weather stripping to prevent pest entry. Due: 1 week. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General daily cleaning is very good. However a build-up of dark grease/debris in lower traffic areas observed. Corrective Action(s): Do a deep clean to remove the grease/debris that is stuck on the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RZHU-CJPMCH of Sep-27-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mold growth on the line cooler along the door sealants. All food stored in the cooler are in closed containers. Correction: Clean out the mold along the sealant of the cooler. Date to be corrected by: Immediately

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Good food handling practices noted such as meat stored separately from all other foods in cooler √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm **Reminder to use ~1tsp bleach in 1L water instead of 1Tbsp bleach √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present ** Recommend writing down daily temperature checks √ Staff with FoodSafe (or equivalent) present.