INSPECTION REPORT Health Protection NTSD-CMWQEP

PREMISES NAME Ricky's All Day Grill #20		Tel: (604) 574-9912 Fax: (604) 574-7789
PREMISES ADDRESS 20 - 17830 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE January 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jas Aujla		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris on a clean deli slicer, which stored in the corner of prep. counter (near walk-in cooler and prep.sink). Corrective Action(s): Slicer must be properly clean and sanitize. Ensure proper cleaning conducted before use. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: A jar with water stored in the kitchen hand washing sink (corner prep. area). Corrective Action(s): Do not put anything in hand washing sinks. Hand sinks must be easily available all the time Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Several food items are not covered in prep. coopers. 2. Old cut green onion in a small plate stored in shredded cheese (prep. cooler). Corrective Action(s): 1. All food items must be covered. 2. Do not double stack containers with food if food isn't properly covered. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation- satisfactory. - Counter top cooler (server station) at 4.0C. Upright freezer at - 19.8C. Upright cooler- turned off (Note: used as storage for beverages such as canned soda). Prep table, salad at 4C. Walk-in cooler at 2.8C. Walk-in freeze at -18C. Prep. cooler 1 (near walk-in cooler) at 3.8C. Prep. cooler 2 (near deep fryer) at 4.0C. Upright 2-door freezer - satisfactory. Under-counter cooler (fryer): 3.6C. Under-counter cooler (bar) at 4C. Hot holding units (front and kitchen) > 60C. Thermometers for cold units - available. QUATS sanitizer at 200ppm. (Note: Surface sanitizer has been changed at the time of inspection.) Low temperature dishwasher at 50ppm chlorine. Storage - satisfactory. Fan hood -.satisfactory. Ice-scoops stored safely at the time of inspection. Staff washroom - clean; supplied with liquid soap and paper towel; hot/cold running water. No signs of pests at the time of inspection.