INSPECTION REPORT Health Protection JKWK-CXKUQQ

PREMISES NAME Milestone Grill & Bar		Tel: (604) 381-1222 Fax:
PREMISES ADDRESS E110 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE November 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front of the house QUAT sanitizer bottles detected less than 50 ppm. The solution was too old and needed to be replaced. Corrective Action(s): Ensure to refill QUAT solution often to ensure adequate sanitization of food contact surfaces. Test for chemical concentration of QUATs .200 ppm to 400 ppm is required. Sanitizer solutions should be changed out every shift or when the bottle or bucket becomes dirty. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor grease spill and build up behind burger grill station. Cleaning required. Corrective Action(s): Clean spilt and build up of grease behind and under burger grill station to prevent attracting pests or potential grease fire. Correction required in one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Pest control service program in place. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Ice machine and stations are sanitary with dedicated hand scoops/buckets. Temperature holding is adequate and in use with accurate thermometers and logs. 2-compartment sink in use. Quat sanitizer in use at 200 to 400 ppm. Dishwasher final rinse at 71C at the plate. Note: This unit's booster water temperature drops with consecutive use. Ensure the sanitizing step inside the machine can reach 71C and above for all loads. As the temperature gets colder, it is recommended to turn up the water temperature to this machine to ensure an adequate sanitizing step. 71C and above inside the machine at the plate is required. Glass washer final rinse at 12.5 to 25 ppm Iodine detected. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Holding units: All cooler units at 4C and below. Walk in freezer at -18C and below. Hot holding broccoli cheese soup and sauces at 60C and above. Note walk in cooler digital displays shows 9C when the interior of the unit is actually 4C and below. Ensure to use working thermometer inside the cooler for your temperature readings.