INSPECTION REPORT Health Protection CSWY-C4AU9U

PREMISES NAME Dairy Queen/Orange Julius #27385		Tel: (604) 585-1313 Fax:
PREMISES ADDRESS 1414 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE June 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Davenport		NEXT INSPECTION DATE June 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed with a build-up of brown organic debris in interior of machine top roof. Corrective Action(s): Remove and discard all ice. Clean and sanitize the interior of the machine to remove organic matter to prevent cross contamination of ice. Date to be due by: immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Large clear insert of sliced oranges being juiced observed obstructing hand sink in front area. Corrective Action(s): Insert of sliced oranges were removed. Ensure that the hand sink remains free of obstruction at all times to allow staff to wash their hands frequently. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in good sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 or below - Hot holding units at 60 C or higher - High temperature dishwasher achieving 77.9 C - No signs of pests - FoodSafe certified staff present - Chemicals observed stored separately from food - Light covers in place - Permit visible - QUAT sanitizer in food preparation area at 200 ppm - QUAT sanitizer at dispenser at 200 ppm - Hand washing observed during inspection - Temperature records maintained - Staff wearing hair restraints - Sink plugs available for compartment sinks - Drink nozzles kept in sanitary condition - Personal items kept in separate location from food/food contact surfaces Results of inspection communicated to operator Covid-19 Inspection conducted in separate report