INSPECTION REPORT Health Protection RSHA-CTUN8D

PREMISES NAME McDonald's #7265		Tel: (604) 940-3770 Fax:
PREMISES ADDRESS 5776 Ladner Trunk Rd Delta, BC V4K 1X6		INSPECTION DATE July 18, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nauman Jutt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen prep line (under counter) cooler - not functioning. No food storage. Corrective Action(s): Maintain at or below 4 C prior to any perishable food storage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Food Safety Audits reviewed this date. No concerns noted. Audits being conducted on a regular basis.. - Manual Dishwashing: (4 Step) - Quats. - Ensure all food contact surfaces (tongs, spatulas) are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) - Ensure all items are to be stored in a sanitary manner in order to prevent post contamination. (Clean/organized shelving - Stored upside down, etc.) Soiled articles are not permitted within the storage shelving - monitor. Shelving unit is to be kept clean and organized. - Wiping cloth storage: (Chlorine) No issues noted. - Food Storage: No concerns noted. Dating/monitoring occurring. First In - First Out approach. - Sanitary Facilities: Single use towels are to be kept stored inside dispensers at all times. - Chemical Storage: Ok. - Staff Illness/Hygiene: Discussed. - Sanitation: Improvements noted. Continue efforts to clean all "hard to reach" areas (below/under equipment) on a regular basis. - Equipment: Refer to Violation Notes. - Pest Control: An active Pest Control Program is currently in place. Pest control reports are to be kept on site for review. Review company recommendations. - Garbage, Recycling and Composting Disposal: All items are to be kept stored in covered, rodent proof containers. - Structurally: Ongoing. Continue efforts to keep all surfaces in good repair. - Ice Machine: Cleaning and disinfection discussed. - Slicer: Cleaning and disinfection reviewed. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is on site for reference. - Kids Play Room: Monitoring is required to be conducted to ensure no issues with health and safety. Routine cleaning should be conducted.