INSPECTION REPORT Health Protection JCRH-CCLUKZ

PREMISES NAME Flavor Studio Cafe		Tel: (778) 929-6977 Fax:
PREMISES ADDRESS 5307 Lane St Burnaby, BC V5H 2H4		INSPECTION DATE March 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mu Zhen Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in a sanitary condition - Hot and cold running water was present at warewashing sinks and handwashing sinks - Handwashing sinks were supplied with liquid soap and paper towel - Soap dispenser which was present at sink adjacent to work top cooler has been removed as this sink is designated for food preparation and not handwashing - completed from previous inspection. - Coolers were operating at 4C or colder and equipped with thermometers - sliding door cooler 3C - work top cooler 4C - display cooler 4C - barista cooler 3C - Freezer was -18C - Temperatures of coolers and freezer are being monitored and recorded daily. - Bleach present for the purpose of sanitizing step for manually washing dishes and for sanitizing food contact surfaces. - Sanitizer solution present in spray bottle and in bucket with wiping cloth was at required concentration for sanitizing food contact surfaces (100-200ppm chlorine). *Label spray bottle to indicate contents and obtain chlorine test strips so that concentration of solution in bucket, spray bottle and for warewashing can be checked. - No signs of pest activity noted. Recommend storing food items (baking supplies) in pest proof containers. - Staff/public washroom appeared clean and was supplied with liquid soap and paper towel - Foodsafe requirement met. Operator present and has completed Foodsafe level 1.